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 Back | | .gif) | | | Nutritional values per 100 g: | | | Energy 2270 kJ / 550 kcal
Protein 13 g
Carbohydrate 0-1 g
Fat 55 g
| | | | Ingredients per 100 g: | | | Pork, Pork fat, Salt, Dextrose, Spices and spice extracts, Garlic, Antioxidant (E300), Colour (E120), Preservative (E202, E250).
Salami, Meat contents: 97%.
Smoked and dried. | | | | Overview of allergens: | | | | | | | | | | | | | | |
| | | | Danish salami, 1400g | | | | | |  | | |
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Export assortment
Danish retail assortment
