	Nutritional values per 100 g:

	Energy 920 kJ / 220 kcal Protein 12 g Carbohydrate 0-1 g Fat 19 g

	Ingredients per 100 g:

	Pork 71%, Water, Onion, Soya proteins, Salt, Lactose (contains milk proteins), Spices and spices extracts (contains mustard), Acidity regulator (E261, E326), Stabilizer (E451), Dextrose, Antioxidant (E301), Preservative (E250). Cooked and smoked.

	Overview of allergens:



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Coarse cut cooked meat sausage, 135g