	Nutritional values per 100 g:

	Energy 580 kJ / 140 kcal Protein 12 g Carbohydrate 3 g - of which sugars 1 g Fat 9 g - of which saturated fats 3,6 g Dietary fiber 1,1 g Sodium 0,97 g

	Ingredients per 100 g:

	Pork 67%, Water, Onion, Pea flour, Salt, Stabilizers (E407, E451), Acidity regulators (E261, E326), Fibers, Spices and spice extracts, Sugars, Smoke aromatics, Antioxidant (E301), Preservative (E250). Cooked.

	Overview of allergens:



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Coarse cut cooked meat sausage 9%, 110g