 | | | Nutritional values per 100 g: | | | Energy 630 kJ / 150 kcal Protein 13 g Carbohydrate 5 g - of which sugars 0-1 g Fat 9 g - of which saturated fats 2,5 g Dietary fiber 1,4 g Sodium 0,94 g | | | | Ingredients per 100 g: | | | Chicken meat 64%, Water, Tapioca starch, Salt, Stabilizers (E407, E410), Fibers, Acidity regulators (E261, E326), Aromatics (contain eggs), Sugars, Antioxidant (E301), Preservative (E250). Cooked. | | | | Overview of allergens: | | | | | | | | | | | | | | |
|