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Danish Salami


Danish Salami

3-Stjernet (3-Star) was founded in 1950 by Aage Jensen. He was a skilled butcher and had a particular interest in salami production.

The Danish consumers enjoyed the saline and smoked salami with is characteristic taste originating from special brine and production method.

Today 3-Stjernet (3-Star) still produce Danish Salami based upon the founder’s original recipe and brine curing method.

From 100 to 250g packed under protective atmosphere - Shelf- life:  3 - 6 months (Max 5° C)

Von 100 bis 250g unter Schutzatmosphäre verpackt - Haltbarkeit: 3 - 6 Monaten (Max. 5° C)

De 100g jusq’à 250g sous atmosphere protectrice - DLC: 3- 6 mois (Max.  5° C)